somewhere in between the changing of the seasons from summer to autumn (which is a joke in southern california because it tends to get freaking hot in september/october), i fell off the "bring your lunch to work" wagon. well, i admit i was never one to make my own lunch. my brown bags consisted of dinner leftovers or a frozen meal from
fresh&easy. but with the assortment of eateries to please a hungry stomach just up and down the street from where i work, it got really easy for me to forgo the lunchpacking and choose a different fast food joint or casual restaurant to eat at each day. especially when in doing so, meant that i had an extra fifteen minutes or so to snooze the alarm in the morning.
but lately, i've been so intrigued by the
bento box lunch (and the fact that the new
finance tracker i'm using has opened my eyes to the hundreds of dollars i am spending each month on eating out) that it's got me wanting to pack my lunch again. browsing through the
flickr, i spotted
bento box groups and was so amazed by the creative ways people packed their (or their
kids'/
spouse's) lunches. it made me wish i was five again and i got a bento box for my snack/lunch. the most creative thing i ever got in my lunchbox was pb&j triangles (no crust) and celery boats (which might i add, all the other kids made fun of me for, but ended up bringing to school the following week--my first, and perhaps my only, trendsetting experience), lovingly made by my lolo (bless his soul).
so i made it a point to stop by the
daiso in kearny mesa for some bento lunchmaking supplies this weekend. although i wasn't too impressed by their bento selection, i managed to scoop up a couple of boxes, a butterfly lunch belt, a mini tote to put the boxes in, a couple of
onigiri molds, vegetable cutters, food separators, food picks, and condiment containers. and i love that it didn't break the bank. my total purchase cost less than $23, and that included a mesh laundry purse for my unmentionables. if you're not familiar with daiso, it's a chain of 100-yen stores (japanese version of the 99-cent store, except most of the items are $1.50 and they're a lot cuter).
upon closer inspection of my goods when i got home, i worried about the size of the bento boxes. they seemed too small to accommodate a full meal for a hungry person. but this morning when i woke up, i creatively managed to fit my lunch in a two-tiered box (600 mL). i packed a pita cut into quarters, 8 sliced pieces of this herb-crusted chicken, a small container of tzatziki sauce, and a handful of blueberries. i also packed a container of yogurt (note to self: vanilla-flavored yoplait light=blech!), an apple (yet to be eaten), and a little pack of baby carrots for snacks. and at the grocery store last night, i managed to find a pint container of soy creamer, which made this girl very happy. so that was brought to work too. i like to drink my tea with a bit of soy milk, but i didn't like buying a big carton of it just for this purpose, because i never finish a whole container before the expiration date.
i gladly report that i finished my lunch, feeling satisfied, and not full to the point of food coma, and this really helps me get through my mid-afternoon slump. i think bento box lunches will help me to portion control a whole lot better...and it's got me thinking creatively about what i want to eat for lunch!
tomorrow is a holiday for us...so day 2 of bento box lunch experimentation will happen on wednesday. yay!